One of the other things I loved at Fogo de Chao was their papaya creme dessert (I actually liked the strawberry one better but same concept). Light and delicious.
Look how easy it is to make! I am guessing it would be great with all sorts of fruit.
1 medium ripe papaya, cut up in chunks
2 -3 scoops of Hagen Daaz vanilla ice cream (tried other brands, Hagen Daaz is the best)
1 tablespoon creme de cassis (optional)
Put cut up papaya chunks and ice cream in blender and blend until smooth and creamy, serve in a dessert glass. Add Creme de Cassis if desired.
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